01403 257777

Turkish grill · Horsham

Turkish charcoal grill in Horsham

Charcoal-grilled kebabs and hand-made mezze, at our table on Queen Street or packed up to take away.

Food hygiene rating 5/5 — awarded 14 May 2024

Tripadvisor Travellers’ Choice 2025

Chicken Shish

Chicken Shish

Marinated cubes of grilled chicken grilled on a skewer

£20.50Add
Mixed Kebab

Mixed Kebab

Selection of chicken shish, lamb shish, Adana kofte

£21.50Add
Mixed Shish Combo (2 Shish)

Mixed Shish Combo (2 Shish)

Selection of chicken and lamb shish

£21.50Add
Special for 2 People

Special for 2 People

Cacik, hummus, sucuk, halloumi, lamb, chicken, adana, 6pcs wings and sarma lamb beyti

£54.00Add
Lamb Shish

Lamb Shish

Marinated cubes of lamb grilled on a skewer

£21.50Add
Halloumi Cheese

Halloumi Cheese(V)

Cyprus traditional cheese

£8.50Add
Humus

Humus

Crushed chickpeas with tahini, cumin, lemon juice & garlic

£8.00Add
Sarma Lamb Beyti

Sarma Lamb Beyti

Adana lamb cooked over charcoal wrapped in lavash bread and cut into sections. Served on a bed of yoghurt and topped with a halep and hot butter sauce

£22.00Add

Our story

One grill, one family.

Everything goes over the charcoal to order, one skewer at a time. The mezze is made each morning, the bread is baked through service, and the grill has not gone cold since the day we opened on Queen Street.

It means you wait four minutes for lamb shish rather than thirty seconds, because somebody is standing over the coals with it. We have never found a way round that we were willing to serve, and by now we have stopped looking.

A cook turning skewers over the charcoal grill at The Shish

What we do

Four ways to eat with us.

The place

Come and sit down.

Skewers of chicken and lamb laid across the charcoal grill, smoke rising off the coals
Marinated chicken pieces turning golden over the open charcoal
A full tray of vine leaves rolled by hand before service, glossy with olive oil
Blistered Turkish flatbread torn into pieces and piled in a wooden bowl
A wooden platter of cold mezze — hummus, cacık, a beetroot dip, smoked aubergine and a stuffed vine leaf
A sharing platter of charcoal-grilled lamb, chicken, kofte and rolled beyti on rice, with a grilled tomato in the middle
Lamb chops, chicken and kofte piled on a silver platter with grilled peppers and tomato
Charcoal-grilled chicken in butter and tomato sauce, finished with yoghurt, in a clay dish

What people say

Don’t take our word for it.

Read all 272 reviews on Google

Booking for a party?

Birthdays, family gatherings and work dinners. We push the tables together and send the mezze down the middle.

See how it works

Find us

Address

8 Queen Street
Horsham, West Sussex
RH13 5AF
01403 257777

Opening hours

  • Monday: 13:00–22:00
  • Tuesday: 13:00–22:00
  • Wednesday: 13:00–22:00
  • Thursday: 13:00–22:00
  • Friday: 13:00–22:00
  • Saturday: 13:00–22:00
  • Sunday: 13:00–22:00
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